La Trippa di Lillo

The Porsche driver next to the city cleaner: a social democratic place, so to speak 😎 Trippe in all variations, with parpadelle, as ravioli, with beef gizzards, lampredotto: super fresh, super tender (but also without uric acid). Driver/ultra-nice owner who has everything under control. There's a queue: you order and are called. Beer 1.50 to be calibrated. We each ate two portions because it was so good: one is enough. Street snack bar, roofed, curry-stall atmosphere: but still Tuscan.

It's not the first time I eat at this place. The tripe salad with summer vegetables was very much appreciated, the ravioli stuffed with lampredotto with lampredotto sauce and sautéed cherry tomatoes was superb (it's worth 10 stars). The owners of the place were very kind, helpful and attentive to the needs of the customer. Worth the trip!!!

On our way back from a concert up north, we looked for a place for lunch that was alternative and close to the highway. Luckily, all the crew members were open-minded when it came to food, so it didn't take long to convince them to share this gastronomic experience at a real tripperia. The location is little more than a camper with a veranda and tables. You sit on benches, and the table setting is a paper placemat with plastic cutlery and cups, but the atmosphere is like that of a festive village festival. But the owner and his partner are the real secret ingredient of this tripperia. Their enthusiasm and passion create seemingly simple and traditional dishes that unleash surprising sensations on the palate. After an appetizer of a fresh and flavorful boiled meat salad, we continued with delicate lampredotto tortelli, finishing with a veal cheek carpaccio and crunchy vegetables. All dishes we'll cherish for a long time to come, and they even exceeded our already promising expectations. Ultimately, a place worth visiting and revisiting as often as possible, and one I recommend to all lovers of good Italian food.

On our way back from Rome, we decided to stop in Tuscany for lunch, featuring the famous Lampredotto. We discovered this little place that, in addition to lampredotto, offers tripe and boiled meat in many versions, including a cold version in summer! Fantastic, compliments to Lillo! 👏🏻 Highly recommended.

Lampredotto, as always, excellent!!!

Wonderful street food!!! Lampredotto sandwich excellent! Excellent prices! Highly recommended!!

This place had been recommended to me for a long time but I had never managed to stop.... for sure the next time I pass by these parts I will stop again because the quality of my boiled meat sandwich was top notch.....

On our way to Rome and the surrounding area, we stopped for lunch. The atmosphere is simple and basic, yet welcoming. The food is superb! Highly recommended

A place where conviviality is rediscovered, I was missing for 4 very long years but nothing has changed either in quality or quantity or friendliness... thanks Lillo, I hope to see you again soon

Lots of people make Lampredotto, but the way Lillo cooks it, the quality of the carefully selected meats you find at this kiosk is something you'll find nowhere else. Thank you, Lillo, for existing. I go to Sarzana specifically to enjoy his unique SANDWICH.

Already legendary, Lillo is professional and unrivaled in his genre. For me, the quinto quarto is one of the pillars of street food (or it should be). The plastic plate and cutlery are a bit out of place, but the transition to paper or other items is soon a must. All tasty, go for it!

Lampredotto, tripe, first courses, Schiacciata: the quality is high in this kiosk with a truly typical regional cuisine offering. Very honest prices. A recommended stop especially for those who are travelling, given the proximity to the Valdarno motorway toll booth.